We’re looking for a dedicated, passionate & highly experienced individual for the General Managers position at our all new Hove sea front Beach Bar.
The role offers the chance to work with a independant local business at one of the UK's most exciting new seafront venues...
Coming in Spring 2025 is our new venue Babble On The Beach, incorporated as part of the redevelopment of West Hove seafront - Hove Beach Park. The park features a Skate Park, Tennis and Padel Courts, a Sand Sports Court, Rollerskating Area, Public Gardens and the newly redeveloped Lawn Bowls Club. We will be opening a 350 capacity bar/restaurant/cafe on the beachfront side of the Park with the goal of opening Easter 2025.
Our Bison Beach Bars are a hub of activity, with DJs, live music, pop-ups and a range of curated locally focused events.
What we offer:
* The opportunity to work at a unique development, incorporating health & leisure and outdoor pursuits into your working life.
* The noppotunity to work with some of the most exciting beer, wine & food products on the market.
* Working with a creative and progressive local company who are open to growth and development.
* Discounts on food, drink and health & leisure activities with our partners across all 3 of our venues.
* Competetive Salary and flexible working hours.
What we'll be looking for:
* At least 5 years Senior Management Experience in a large pub, bar or venue environment.
* At least 3 addional years general experience in a pub, bar, venue or restaurant environment.
* An understanding of how to provide excellent customer service and how to train others to do so too.
* Commitment and flexibility.
* A responsible and professional attitude to work and working relationships.
* A strong level of product knowledge with premium beer, wine or spirits.
* The understanding of how to manage a focused and driven team, help create a fun and active working environment and proactively progress towards set revenue targets and improved customer experience goals.
Responsibilities
* Oversee daily operations of the bar, ensuring exceptional service and hospitality.
* Manage and train staff, fostering a collaborative team environment.
* Ensure compliance with food safety and health regulations.
* Handle inventory management and ordering of supplies.
* Assist in food and beverage preparation, including bartending tasks.
* Address customer inquiries and resolve any issues promptly.
* Collaborate with management to implement promotional activities and enhance customer experience.