The Opportunity Are you an experienced Head Chef looking to work in a fast paced environment? Are you a good team player with experience in volume catering? Then we would like to hear from you Your Duties Prepare, cook and serve hot and cold meals as and when required Provide for special dietary requirements when necessary and take into account the preferences of the residents Liaise with the Home Manager when planning/costing menus in order to provide a balanced nutritious diet, making the best use of available fresh food Maintain accurate records of food supplies/freezers and fridge temperatures Keep in line with food budgets/cost control Ensure stock rotation, order stock and check deliveries Prepare staff rota for kitchen Interview new domestic staff members with the Home Manager as and when required in line with company recruitment policy Supervise and instruct Kitchen Staff members in the use of all equipment and hygiene procedures Help and guidance to all staff members as and when needed Ensure statutory and safety standards in the kitchen and dining areas Ensure all crockery and equipment is clean and stored appropriately Report immediately to the Home Manager, or person in charge, any illness of an infectious nature or accident In Return we can offer Free Parking Competitive pay rates Flexible pay through Wagestream Paid Family Leave Free PVG check and uniform Refer a Friend scheme Robust Continuing Professional Development We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age