Job Opportunity: Night Shift Hygiene Manager
Salary: £34,000 per annum
Schedule:
* Monday to Friday
* Night shift 8pm - 5am
* Weekend availability
Driving licence and own transport essential due to location and working hours.
Work Location: In person
Responsibilities:
* Aid the Head of Technical where possible in the implementation of BRCGS standards.
* Establish, manage and monitor standards, processes, communications, training, and systems to ensure all responsibilities associated with hygiene across the company.
* Investigate and rectify any hygiene issues with root cause analysis and implement appropriate preventive actions.
* Attend management meetings with different line managers across the organisation.
* Proactively work with other areas of the business to develop a positive hygiene culture.
* Challenge unsafe behaviours and recognise areas of improvement.
* Carry out regular audits of the site to ensure compliance.
* Support the business in the implementation of new and existing legislation and internal procedures.
* Ensure the company complies with all relevant hygiene legislation.
* Adhere to company policies including Food Safety and Quality Policy, HR policies, etc. and implement them accordingly where required.
* Ensure all Health, Safety and Environmental procedures are followed.
* Manage and organise the allocation of workload within the Hygiene team to consistently meet operational and business needs.
* Prepare and complete audits to maintain hygiene standards in all areas, and drive timely completion of all actions.
* Manage Hygiene Management system (Cleaning Program) and implement Housekeeping and Cleaning Procedure to ensure site compliance to hygiene standards.
* Develop an efficient way of dismantling, cleaning and putting machinery parts together.
* Manage quality management systems on site relating to hygiene.
* Effectively manage team and drive colleague engagement through regular communication, performance reviews, feedback and goal setting.
* Manage any personnel matters in a timely manner, including absence management or employee relations matters.
Skills and Qualifications Required
Essential:
* Food Hygiene Level 3.
* HACCP Level 3.
* Demonstrable experience in a food industry technical role.
* I.T and Microsoft 365 Dynamic systems.
* Knowledge of BRC standards and Environmental Monitoring requirements.
* Previous demonstrable experience in leading a team.
* Good knowledge of cleaning chemicals and their functions.
* Previous experience in creating, implementing and managing cleaning and hygiene programs.
* Good knowledge of food machinery dismantling, cleaning and putting parts back together.
Desirable:
* Knowledge of H&S within a business.
* Demonstrable knowledge of COSHH.
Site specific training (machinery/chemicals) will be provided for the right candidate.
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