The Role
:
As a Chef De Partie / Junior Sous Chef, you will prepare and present outstanding dishes, ensuring culinary excellence in a dynamic kitchen environment.
Requirements:
1. Previously worked as a Junior Sous Chef, Chef de Partie or in a similar role.
2. Ideally have 2-rosette level experience.
3. Background in ensuring compliance with health and safety regulations.
4. Demonstrated ability to lead and manage a team of chefs.
5. A creative and meticulous approach to culinary work.
6. Confidence in guest service to contribute to an unforgettable dining experience.
Benefits:
7. Free meals on duty
8. 50% off taxis between 11pm and 6:30am
9. Annual hotels stay, dining, and breakfast
10. Career progression with ongoing training
11. Auto-enrolment in the Nest pension scheme
12. Chef white laundered uniform service