We are seeking a seasoned Chef De Partie with experience in a commercial kitchen to join our team. The ideal candidate will have a hands-on approach and be passionate about delivering high-quality dishes.
As a key member of our kitchen brigade, you will be responsible for preparing, cooking, and presenting dishes to a consistently high standard. You will also oversee the maintenance of kitchen and food safety standards, support stock management, and contribute to menu planning and implementation.
Key responsibilities:
* Preparation and presentation of high-quality dishes
* Maintenance of kitchen and food safety standards
* Supporting stock management and monitoring wastage
* Contributing to menu planning and implementation
* Overseeing kitchen sections, including hot, cold, larder, sauce, and butchery
We offer a competitive package, including:
* Tips
* Free meals on shift
* Competitive salary
* Company pension
* Life assurance
* Share incentive plan
* Career development opportunities
* Wellbeing programmes
* Fabulous employee discounts
As a member of our team, you will be part of a dynamic and innovative business that cares about the environment, local communities, and social responsibilities. We value diversity and promote a culture of respect, kindness, and inclusivity.
This is a pivotal role that requires flexibility, strong communication skills, and the ability to work under pressure. You will be part of a team that delivers exceptional guest experiences and strives for excellence in all aspects of the business.