Chef Manager – Monday to Friday
Up to £30,000 per annum (depending on experience)
Location: Chirk
Hours: 7:00 am – 3:00 pm (flexibility to business needs)
Are you passionate about food and ready for the next opportunity in your career or are you looking for a better work-life balance? We’re looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining experiences. This role offers a great work-life balance with a Monday to Friday schedule, allowing you to showcase your culinary skills while leading a small team.
As our Chef Manager, you’ll be responsible for overseeing the breakfast and lunch service plus hospitality and vending at our client, Mondelez.
Your Key Responsibilities:
* Menu Planning & Execution – Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
* Stock & Cost Management – Monitor inventory levels, place sensible orders, and control costs effectively.
* Customer Engagement – Build strong relationships with clients and customers, gathering feedback to enhance service.
* Health & Safety Compliance – Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
* Financial Oversight – Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.
What We’re Looking For:
* Previous experience as a Chef Manager or Head Chef ready to step up.
* Strong track record of delivering high-quality food within specified menus.
* Experience managing client relationships and ensuring customer satisfaction.
* Passion for food and creating memorable dining experiences.
* Financially savvy, with experience in budgeting and driving commercial performance.
If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.
#J-18808-Ljbffr