Apprentice Commis Chef
Apply From: 09/11/2024
Learning Provider
Delivered by ACTIVATE LEARNING
Employer
THE RED LION MORTIMER LIMITED
Vacancy Description
• Assisting in the basic preparation of ingredients (chopping, peeling, washing vegetables etc.) under the guidance of senior chefs.
• Supporting chefs in cooking, preparing sauces, garnishes & assembling dishes.
• Keeping the kitchen area clean & sanitized, following hygiene & food safety standards.
• Properly storing & labelling food items in refrigerators, freezers & storage areas.
• Continuously learning new techniques from senior chefs to develop cooking skills.
• Assisting with inventory management, checking supplies, and reporting.
• Practicing knife techniques to improve speed & accuracy.
• Minimizing food wastage by careful portioning & using leftovers creatively.
• Preparing workstations for the shift by arranging necessary tools, ingredients & equipment.
• Helping with plating & garnishing dishes before they are served to customers.
Key Details
Vacancy Title
Apprentice Commis Chef
Employer Description
We are established pub/restauranteurs, having worked in the hospitality industry for over 30 years. We have recently acquired the Red Lion Mortimer, on the Berkshire Hampshire border, via Hall & Woodhouse. Our vision is to operate a quintessential country pub, serving fresh produce, including game, as shot by our own gamekeepers, fish and British pub classics, which we produce onsite. This charming pub offers a warm welcome and a traditional ambience and is the perfect place to enjoy a delicious home cooked meal or a relaxing drink.
Vacancy Location
CHURCH ROAD, MORTIMER WEST END, RG7 2HU
Wage Frequency
Custom
Number of Vacancies
1
Vacancy Reference Number
1000279414
Key Dates
Apply From
09/11/2024
Closing Date For Applications
2024-11-25 23:59:59
Interview Begin From
Possible Start Date
2024-11-26 00:00:00
Training
Training to be Provided
* Day release at Reading College
Learning Provider
ACTIVATE LEARNING
Skills Required
Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Number skills, Logical, Team working, Creative, Initiative, Non-judgemental, Patience
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