We are seeking a talented and ambitious Senior Sous Chef to join our team at a popular gastro pub in Chichester. As a key member of the kitchen management, you will be responsible for overseeing the preparation and cooking of menu items, ensuring consistency and accuracy in food production.
The restaurant boasts a wide range of delicious, locally sourced dishes daily, with a focus on using only the freshest ingredients. Our pub is based in a stunning location, offering an ideal work-life balance for those who appreciate the beauty of the surrounding countryside.
Key Responsibilities:
* Assist the Head Chef in managing the kitchen operations and maintaining high standards of food quality and presentation.
* Oversee the preparation and cooking of menu items, ensuring consistency and accuracy in food production.
* Maintain a clean and organized kitchen environment, adhering to health and safety regulations and company policies.
Requirements:
* Proven experience as a Senior Sous Chef or equivalent role in a similar establishment.
* Degree in Culinary Arts or equivalent qualification.
* Strong leadership and communication skills, with the ability to motivate and guide team members.
* Ability to work under pressure, maintaining a calm and composed demeanor during busy periods.
Salary and Benefits:
* A competitive salary of up to £39,000 per annum, reflecting your experience and qualifications.
* Ongoing training and development opportunities to enhance your skills and knowledge.
* A supportive and collaborative work environment, fostering a positive and inclusive culture.