An Operations Manager is required to lead catering teams in delivering innovative services, managing finances, training, and recruitment. Key responsibilities include leading on-site teams, financial management, and building strong client relationships. The ideal candidate will have group experience in primary education catering, a focus on excellence, and excellent client relationship skills. The role offers an exciting opportunity to be part of a team that is set to win new education catering contracts in the Kent Area.
Responsibilities:
* Leading on-site catering teams
* Financial management
* Training and recruitment
Requirements:
* Group experience in primary education catering
* Track record of building strong client relationships
* Focus on excellence