Restaurant Manager
* £36,000
* Generous share of service charge
* 40 hours per week
* Working flexibly 5 days out of 7
* Live in available
An award winning 4 red star Hotel, fine dining two rosette Restaurant, 3 lounges, 17 conference & banqueting rooms, Cocktail Bar, Brasserie, fully equipped Country Club and Spa, we offer our guests a complete experience.
You will become the face of the restaurant, able to manage a busy evening service or early business breakfast with the same easy welcome and efficient service. Organising shifts to reflect business needs and ensuring ongoing training and development is an integral part of the staff experience.
You will lead and manage a team to deliver exceptional service and provide the highest quality of guest service. It is essential that you contribute to the profitable operation of the hotel by maintaining and adhering to allocated budgets and controlling stock. Other responsibilities will be to consult with the Food & Beverage Manager and Executive Chef in relation to changing food styles and expectations of the guests and that this information is communicated effectively.
You will need a strong operational track record with a sound knowledge of Food and Beverage. Proven experience of managing a team is essential as is the ability to train, develop and motivate people to achieve the targets that will be set. You should be able to demonstrate a successful career within restaurants that shows exc...