Summary
We are looking for a multi-talented individual who can prove themselves in a fast paced kitchen environment and who has a passion for quality and excellence to work at our Drakes Restaurant in Louth Golf Club.
Annual wage
£12,430 a year
Training course
Production chef (level 2)
Hours
Monday - Sunday between the hours of 10am - 10pm There will be a rota system Actual days and shifts to be agreed
35 hours a week
Possible start date
Monday 3 February
Duration
1 year 6 months
Positions available
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
As a Chef you will be part of a busy and expanding kitchen team who are passionate about delivering amazing quality food for our customers.
You will work under the Head Chef to ensure that all preparation and service is carried out to the highest standard.
All our dishes are freshly prepared. You will be helping with the production of:
* All starters
* Main dishes
* Side dishes
* Deserts
* Health and Safety awareness is essential
* Following all kitchen policies and guidelines
Where you’ll work
Drakes
Louth Golf Club
59 Crowtree Lane
LOUTH
LN11 9LJ
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
EAST LINDSEY INFORMATION TECHNOLOGY CENTRE
Your training course
Production chef (level 2)
Equal to GCSE
Course contents
* Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
* Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
* Take responsibility for the cleanliness, organisation and smooth running of the work area.
* Produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required.
* Operate within all regulations, legislation and procedural requirements.
* Complete and maintain documentation to meet current legislative guidelines.
* Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
* Work in a fair and empathetic manner to support team members while offering a quality provision.
* Work to ensure customer expectations are met.
* Work collaboratively to uphold the vision, values and objectives of the organisation.
* Use technology appropriately.
* Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
* Identify own learning style, personal development needs and opportunities and take action to meet those needs.
* Use feedback positively to improve performance.
Your training plan
Production Chef Standard Level 2
Functional Skill maths if required
Functional Skill English if required
Personal learning & thinking skills
Requirements
Essential qualifications
GCSE or equivalent in:
* Maths and English (grade 4 / C)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
* Communication skills
* Attention to detail
* Organisation skills
* Team working
* Initiative
* Non judgemental
* Flexible approach
Other requirements
Please note this role will mean working unsocial hours eg evenings, weekends and split shifts.