Chef – The Piano Works What's in It for You? £12.50 per hour Service Charge Your dedication to the customer experience will be rewarded with a generous service charge. An amazing 50% discount on food and drink across all our awesome venues. Deals and discounts with a wide range of businesses through our discount portal. Early access to your pay through Wagestream. £10,000 life assurance to support your loved ones if the worst happens. Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support. Training and development opportunities. We're invested in your success during your time with us Fun and vibrant working environment with a fantastic team. About Us: The Piano Works are coming to Cardiff — and we’re on the lookout for full and part-time, fun-loving, passionate, and guest-focused Barbacks to join our growing family. Already a hit in London with two buzzing live music venues in Covent Garden and Farringdon, we're bringing the same high-energy mix of restaurant, bar, concert, and non-stop party to the heart of Cardiff. If you're passionate about hospitality, live music, and making guests smile, and you’ve got around a year’s experience in fast-paced environments like bars, clubs, live music venues, or experiential party spaces — we’d love to hear from you. What We Need: As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests’ expectations and follow food safety and sanitation practices. It will be your duty to prepare, cook and present every dish with pride and passion and according to our brand standards. Responsibilities: Oversee food preparation, ensuring that all dishes are prepared to the highest standards and in accordance with recipes and plating guidelines. Maintain high standards of food quality, taste, and presentation, consistently delivering exceptional dishes to customers. Organize and supervise kitchen staff, ensuring a smooth workflow and efficient operation. Monitor food supplies and ingredients, placing orders as needed to maintain stock levels and avoid shortages. Adhere to and enforce strict health and safety standards in the kitchen, maintaining a clean and hygienic work environment. Train and mentor kitchen staff, promoting skill development and fostering a positive work culture. Assist in managing food costs by minimizing waste and optimizing ingredient usage. Supporting the Management in delivering the best possible experience. Skills and Experience: 1 years' experience in a busy kitchen. In-depth knowledge of various cooking methods, ingredients, and cuisines. Strong leadership and communication skills to manage and motivate kitchen staff effectively. Creativity and passion for food, demonstrated through the ability to create unique and visually appealing dishes. Knowledge of food safety and sanitation regulations. Excellent organizational and time management skills.