Job Description
Location: Oxford, Oxfordshire, United Kingdom
Type: Permanent
Package: Up to £32,000 including TRONC, plus great cash tips, paid overtime, and benefits
About the Role
We are looking for an experienced Chef de Partie with a tenacious attitude to join us at The Greyhound Nr Wootton. If you enjoy working in a vibrant kitchen environment and are passionate about fresh food, we would love to hear from you!
What We Offer
* Basic salary up to £28,000 per year plus tronc (card tips paid into your bank)
* Paid overtime
* Great cash tips
* Free meals on shift, with a menu to choose from
* 30% discount for you and your friends and family across B&P and our group, including Wagamama
* NEST pension scheme
* Discounts via Perks on Tap
* Cycle to work scheme
* £1,000 referral bonus for introducing new Managers or Chefs
Additional Benefits
* Free 24-hour confidential legal and information helpline for you and your family
* Free counselling and wellbeing support
* Discounted gym memberships
* Social events and recognition platform
Career Development
* Internal and external training programs
* Partnership with HIT for Level 3 Chef de Partie apprenticeships
* Opportunities for internal movement within our pubs
About You
You may have experience as a chef, line cook, breakfast chef, section chef, or chef de partie in a restaurant, gastro pub, or the wider hospitality sector. You will work across all kitchen areas, supporting our Sous Chefs and Head Chef. Passion for fresh food cookery is essential.
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