I have an amazing opportunity for Head chef with a nice restaurant background that is looking for a better work life balance, this type of opportunity doesn't come along very often. This is a restaurant that only delivers Breakfast and lunch with no evening service. Also weekend they have occasional events to delivering pretty much a Monday to Friday offer. This Head chef is required to develop refined plates with simple plating which is full of flavour, if you have run a fine dining restaurant or high quality modern restaurant then this could be the role for you. I am looking for a creative Head chef or even a senior sous who is looking to step in to there first Head chef role. You will have the opportunity to create seasonal menu's using the influences from the business and the customer base, If you would like to find out more about how you can still create amazing food as well as being able to have a good work life balance then this the role for you in 2025. Head Chef Fine dining or modern restaurant experience Breakfast and lunch service occasional events Managing a small brigade restaurant with a difference Monday to Friday Occasional weekends Creative and menu writing experience The opportunity to join a growing business Food safety knowledge essential Ready for a fresh start in 2025 want a better work life balance but still want to cook amazing food. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites AMRT1_UKCT