Role: Deputy Catering Manager
Contract Length: Ongoing
Location: Croydon
IR35: Inside
Pay Rate to Intermediary: Up to £19.50 per hour + holidays + pension
Security Clearance: DBS
Spinwell is recruiting for a Deputy Catering Manager for an excellent opportunity within the public sector.
RESPONSIBILITIES OF THE DEPUTY CATERING MANAGER
The Deputy Catering Manager is employed to ensure provision of a high quality, hygienic, safe and efficient catering service to Patients, Staff and Visitors.
The Deputy Catering Manager is based within the hospital and supports the catering manager in managing, supervising and training of staff in the preparation, production and service of all food items for patients, staff, visitors, functions and conferences by the Catering Staff
A wide-ranging multiple choice menu is offered to both Patients and Retail Services. In addition to main meal and break times, hospitality is provided for internal meetings, functions held within the premises.
Catering requirements vary according to each site, the number and types of patients and the number of staff.
SKILLS/EXPERIENCE OF THE DEPUTY CATERING MANAGER
Degree level or equivalent professional qualification or proven management experience
Management Training
Formal Catering Management Qualification Certificate
Advanced Food Hygiene diploma
Health and Safety Qualification
Trainer Certificate
Understanding of Food Hygiene Regulations
Good understanding of the quality required within a Catering Retail Service
Knowledge of the catering process including HACCP Identifications
Budgetary Management experience, ability to deal effectively with Complaints, Risk Assessments and Controls
Well-developed communication and interpersonal skills to work with staff in all disciplines and at all levels within the Organisation
Working Knowledge of Risk
Stock Management
Experience of supervising staff in a catering/stores environment
Previous experience in analysis and ability to plan cost impacts and options
Experience of Duty Management on-call Role Quality Assurance management to ISO 9000
Experience in delivering training
Experience in a Catering Patient Services Environment
Good communicator with full command of the English language
Ability to problem solve
Knowledge of audit management and experience of quality control systems
Able to motivate staff
Possess report writing and analytical skills
Enhanced Customer Care skills
Ability to meet deadlines
Leadership qualities
Ability to appraise & develop staff
Computer literate including Word & Excel
Experience of product costing
If you are a Deputy Catering Manager, apply now or send your CV to Spinwell!
We welcome all applications regardless of background, in line with our commitment to diversity, equality and inclusion.
Applying to this or any other vacancy advertised by Spinwell Ltd constitutes an agreement for Spinwell Ltd to hold your details for 24 months for the purpose of assessing suitability for the advertised position and to make you aware of any other positions deemed suitable of which You will make you aware by means of either email, text or phone. In line with GDPR regulations you are able to request your details be removed from the company data at any time by emailing us
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