Overview of the Role
* To develop new flavour/industry knowledge through flavour analysis
* Assist in analytical flavour support for Europe and Asia
* Assist in analytical flavour support for the dairy R&D team
Objectives, Roles and Responsibilities
* To provide support for the analytical flavour research team by carrying out in-depth flavour analysis of sweet, dairy and bakery products in order to support flavour creation and process development
* To develop appropriate methodologies to support the flavour analysis of various types of foods and beverages
* To provide analytical data that can be easily interpreted by the flavour team so facilitating flavour creation
* Responsibility to form strong R&D network with other innovation teams, including sensory science, flavour creation and applications
* Assist in flavour R&D projects that are aligned to the business strategy
* Interpret and correlate data through collaboration with product development and sensory science
* Execute experimental plans to validate hypotheses relating to flavour formation and loss in finished foods such as baked goods and beverages
* Through the use of flavour analysis generate insights that support the proactive and reactive needs of the business
* Play a pivotal role in generating flavour knowledge in order to drive new innovation
Qualifications, Knowledge, Skill and Experience (Required to perform the job)
* A BSc or MSc in a science discipline and preferably familiar with techniques such as gas chromatography mass spectrometry (GC/MS), gas chromatography (GC) and gas chromatography olfactometry (GC/O)
* Demonstrated ability to work in a structured and diligent manner with a high degree of precision and the energy to deliver projects on time and to a consistently high standard
* Ability to work in cross-functional multi-site teams.
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