Job Title: Chef
We are recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full-time basis, contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving high-quality food that truly brightens our clients' and customers' days.
You'll work within the market-leading food service company in the UK, with opportunities to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your Key Responsibilities:
* Preparing delicious, high-quality food that delights our clients and customers.
* Overseeing and implementing menu changes.
* Identifying opportunities to improve our food services.
* Listening and acting on customer feedback to consistently improve our food services.
* Supporting with the creation of new menus and creative food concepts.
* Representing Healthcare and maintaining a positive brand image.
* Monitoring inventories to keep our kitchens well-stocked.
* Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
* Complying with Food Handling, Hygiene and Health and Safety regulations.
Requirements:
* Be passionate about great-tasting food and exceptional customer service.
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
* Have experience supervising a team.
* Have experience in a similar Chef role.
* Hold a Food Hygiene certificate.
* Have a flexible approach to working.
Salary:
£25,000 - £30,000 per annum, depending on experience.
Working Hours:
5 out of 7 days, 35 hours per week.