Job Summary: Assist in food and beverage operations, providing excellent customer service and supporting events. Key responsibilities include preparing and serving food, maintaining a clean environment, and working collaboratively with colleagues.
Key Responsibilities:
* Prepare and serve food and beverages to high standards
* Maintain a clean and safe environment for customers and colleagues
* Work collaboratively with colleagues to deliver excellent customer service
* Support events and functions as required
* Maintain accurate records and reports as necessary
Requirements:
* Excellent communication and teamwork skills
* Ability to work in a fast-paced environment
* Basic knowledge of food safety and hygiene practices
* Ability to lift and move heavy objects
* Flexibility to work varied shifts including evenings and weekends