Lead a team of retail, coffee, and restaurant professionals to deliver exceptional customer experiences and drive business success.
Key responsibilities include:
* Oversee daily operations of retail, coffee, and restaurant units to ensure seamless execution of tasks and delivery of high-quality food products.
* Lead and motivate a team to achieve sales targets, maintain customer satisfaction, and adhere to Aramark brand standards.
* Maintain the integrity of the Aramark food offer, ensuring consistency in food quality and presentation across all units.
* Develop and implement strategies to improve sales, customer engagement, and team performance.
* Collaborate with colleagues to achieve business objectives and drive growth.
Aramark is a leading provider of food and hospitality services, dedicated to delivering exceptional experiences for our customers and clients.