● To ensure all food is served to the required company standard. ● To ensure that a high standard of cleanliness is maintained in the kitchen operation. ● To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction. ● To ensure that you are correctly dressed and adhere to high personal hygiene standards. ● To maintain a professional working relationship with the food service team. ● To comply with all regulations as stated in the normal operating procedures. ● To ensure that all food is prepared in line with set standards ● All food preparation areas are clean and presentable All standards of procedures are consistently followed.