Chef de Partie Apprenticeship
Apply From: 26/01/2025
Learning Provider
Delivered by THE CITY OF LIVERPOOL COLLEGE
Employer
MOOR HALL RESTAURANT LIMITED
Vacancy Description
Skills required:
* A passion for cooking and food.
* Level 2 Commis Chef or Culinary Skills qualifications, or other relevant kitchen experience.
* The ability to work with other members of the team, to ensure the smooth operation of the department.
Personal qualities:
* Be confident, self-motivated and demonstrate a passionate commitment to the business.
* Friendly, professional, honest, reliable and trustworthy.
Roles and responsibilities:
* Report for duty punctually for every shift, in complete, clean uniform.
* Have good working relationships with everyone they come into contact with at work, behaving in a friendly, courteous and professional way. Bring a positive attitude to work, co-operating closely with team members and other departments. Be a great example to new team members.
* Prepare, cook and present food, quickly and efficiently, consistently in line with company standards.
* Compile the daily mis en place list and complete all tasks for the section to the required standard within the given time.
* Ensure quality control measures and hygiene standards are achieved at all times. Maintain all kitchen equipment through due care and diligence; notify the Head Chef regarding call outs for all repair.
* Follow daily opening, closing and all cleaning procedures, in line with company policy and taking account of the health and safety of people and property.
* Be aware of your responsibilities and adhere to legislation in respect of Food Safety, Health and Safety, Allergens and COSHH.
* Follow HACCP procedures according to the Food Safety Management document.
* Communicate with the Line Manager regarding any problems or issues with equipment, stock or with customers.
* Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning schedules and ongoing diligence during the shift and in set up and clean down.
* Observe the Company’s rules and procedures and carry out any reasonable request made by Line Manager, Supervisor or the Duty Manager.
* Be aware of your responsibilities in respect of Health and Safety at Work and follow all procedures in this respect and report to management any hazardous situation or accident.
* Attend training sessions and team meetings as required and contribute to these. Complete Flow training modules to set timescales.
* Attend regular team meetings, one-to-one meetings and pre-shift meetings & end-shift debriefing. Attend hotel/management meetings when required.
Key Details
Vacancy Title
Chef de Partie Apprenticeship
Employer Description
The Barn is Moor Hall’s sister restaurant offers a delicious and varied menu created with the best seasonal ingredients, most grown within Moor Hall’s five-acre grounds or from local suppliers, as well as a great selection of wines and beverages; children’s menus, and the best Sunday lunch you’ll ever try. The Barn itself is a charming, rustic setting packed full of character, with fantastic views out to Moor Hall, a multi-award-winning 2 Michelin star restaurant and hotel, and the lake.
Vacancy Location
Moor Hall Prescot Road, Aughton L39 6RT
Wage Frequency
Custom
Number of Vacancies
1
Vacancy Reference Number
1000298472
Key Dates
Apply From
26/01/2025
Closing Date For Applications
2025-02-20 23:59:59
Interview Begin From
Possible Start Date
2025-03-01 00:00:00
Training
Training to be Provided
* On and off-the-job training
* Day release at college or training centre
* Functional Skills in English and maths (if required)
Learning Provider
THE CITY OF LIVERPOOL COLLEGE
Skills Required
Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem-solving skills, Presentation skills, Logical, Team working, Creative, Initiative, Non-judgemental, Patience.
Apply Now
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