Responsibilities
* Collaborate with kitchen management on menu items
* Attend all staff meetings
* Prep kitchen before meal times
* Prepare menu items as ordered
* Ensure proper preparation of all food to be served
* Assist head chef with large projects when requested
* Maintain a clean kitchen at all times
* Work in a safe and efficient manner
Experience
- Strong knowledge of restaurant kitchen operations and food production techniques
- Excellent culinary skills with a focus on quality and creativity
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills
Job Types
Part-time, Permanent, Fixed term contract
Schedule
* 10 hour shift
* 8 hour shift
* Day shift
* Every weekend
* Monday to Friday
* Night shift
* Weekend availability
Work Location
In person
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