Job Description To provide a welcoming and friendly customer experience, delivering excellent customer and food service. To ensure the restaurant is clean/hygienic, restocked, and customers are advised of the products available (e.g. meals, snacks, restaurant open times and allergens etc.) Deliver excellent customer service to ensure high levels of customer satisfaction and ‘Pride’ “ we can and we will ” customer experience. Assist in a wide range of preparation, cooking and serving of food. Serve meals, snacks and drinks including taking payments at tills using cards and cash, resolving and clarifying purchase choices and special offers. Resolve initial customer queries (or refer to a supervisor/manager for more complex concerns). Clean all equipment, crockery and cutlery as required. Support, operate and provide service in areas including but not limited to: the Serveries, Hospitality orders, Functions/Events Ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System and regulatory requirements. Carry out and record any food safety and stock checks specified by the Unit Manager or Assistant Manager, or Supervisors. Take delivery of stock including food/provision, checking and accounting for such items. Act as Banksman, and other such job specific operations as required Receive deliveries and check supplier invoices in accordance with the company systems/procedures. Ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan. Ensure all raw materials and packaging materials are stored in the correct areas of the site. Carry out tasks in the most efficient manner, taking into account any production or allergen constraints, to meet customer orders. Participate as a HACCP Team member if required Ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice. Ensure all production and quality records are completed accurately and on time. Ensure all traceability requirements are fully complied with. Where relevant, to carry out activities required by the accredited FSQMS. Participate in ongoing professional development and training that may include off-site and occasionally overnight travel. Carry out tasks as requested by your supervisor/manager. Our Ideal candidate will have the following characteristics in line with our values Togetherness Ability to work as part of a team A flexible approach to working hours Be supportive of colleagues Nurture Keen to learn on the job Pride Be honest and trustworthy Able to work independently Have a can-do approach Planet Hygienic approach and manner Committed to zero harm and sustainable practices