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Casual Hospitality Chef, Newcastle upon Tyne
Client:
Location: Newcastle upon Tyne, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
28f049aaa2f7
Job Views:
73
Posted:
13.02.2025
Expiry Date:
30.03.2025
Job Description:
We’re experience makers.
And food fanatics. And we’re hiring.
Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive.
Be part of something greater.
This is an incredible opportunity to join our team at Sodexo Live! St James’ Park, Newcastle United Football Club for season 2024/25. Following on from our biggest season yet, we are looking to start the new upcoming season where we left off.
With the opportunity to work at both Matchday and Non-Matchday Events, this is a great opportunity for driven individuals to succeed in a fast and innovative catering environment and to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
We are looking for customer focused individuals, who want to be a part of something greater.
If this is you, apply to join our team now.
* All products and food items are prepared and served as per pre-agreed food specifications.
* Pre-service checks of the kitchen. All items to be checked and accounted for 4 hours prior to the start of the match, starters, soups, all main, desserts, cheese boards & pies and peas.
* All food items for service are present, portion controlled as per Head & Executive Chefs instructions.
* Correct use of equipment/utilities is adhered to.
* To ensure and maintain the quality of food prep, production, and presentation within the venue.
* Agreed standards specified by the Executive Head Chef should be adhered to.
* Preparation Areas are kept clear and tidy at all times.
* Chefs are to be presentable at all times in kitchens and in public areas.
* Post service cleardown is adhered to.
* Attend all necessary training.
* All food is hot and well presented.
* All food is served on time to the rooms.
* Follow Food Safety and Health & Safety regulations at all times. All regulation forms to be filled in and returned to the chefs’ office.
* Ensure wastage is kept to a minimum.
* All foodstuffs to be brought back to production kitchen.
* Previous Chef Experience.
* Basic Knowledge of food hygiene.
Why choose Sodexo Live! –
At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won’t just craft the moment… you’ll be immersed in the action. As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.
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