Job Title : Apprentice Chef Location : The Bothy, Glasgow Salary: Competitive Summary Are you passionate about food, but your cooking skills currently peak at making a decent sandwich? Do you fantasize about mastering the culinary arts without setting off the smoke alarm? Well, grab your apron and step into the role of Apprentice Chef with us This isn’t just any job; it’s your golden ticket to the culinary world, where you'll learn the ropes (and the recipes) from the best in the business. Get ready to chop, sauté, and taste your way to culinary stardom, all while earning your stripes and your paycheck Key Responsibilities : Dish It Out : Help craft mouth-watering dishes that leave our guests in awe (and coming back for seconds) Foodie Detective : Channel your inner Sherlock as you inspect and store deliveries, ensuring every ingredient is up to par. Station Hopper : Test your skills across various kitchen stations – from starters to dessert, you’ll get a taste of it all Clean Freak : Keep your station spotless, because in our kitchen, cleanliness isn’t just next to godliness – it’s essential. Safety First : Follow health and safety regulations as strictly as you would a Michelin-starred recipe. Culinary Student : Absorb knowledge from our seasoned chefs like a sponge in a pot of stock. Take notes, ask questions, and keep that learning fire burning. Team Player : Work together with both Back and Front of House teams to ensure the kitchen runs smoother than whipped cream. Apprenticeship Ace : Stay on top of your coursework and impress your assessor – after all, you're here to learn What You’ll Be Cooking Up As part of your journey, you’ll be working towards the Food Production Level 5 SVQ, a qualification that’ll transform you from a kitchen novice to a culinary master. With hands-on experience and guidance from our chefs, you'll be tackling various milestones, from your first assessment all the way to the grand finale – completing your qualification and gaining not just skills but also a shiny new certification to show off. Expect a structured yet exciting path: Milestones Galore : From initial assessments to final reviews, each step will bring you closer to culinary greatness Ongoing Support : Regular check-ins with your assessor ensure you’re always on the right track – no one gets left behind here. A Journey to Remember : Each week, you’ll build on your skills, achieving key milestones that mark your progress. And yes, there’ll be a lot of high-fives along the way. Why You'll Love This Role Earn While You Learn : Get paid to train under our chefs – your tuition comes with a paycheck Endless Learning : Every day is a new lesson in culinary excellence, plus, you might just pick up a secret recipe or two. Kitchen Camaraderie : We work hard, but we have fun doing it – and you’ll never be short of a good laugh. Certified Brilliance : Walk away with a Level 5 SVQ in Food Production – your official pass into the world of professional cooking What Benefits We Offer TRONC electronic tips – Our staff keep 100% of tips earned in venues. Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing. 30% off of food and cinema tickets in all of our venues across Scotland. Hotel and Apartment discounts. Access to Scotsman Perks Benefits Portal. Staff meals on duty. Flexible working opportunities. Career development through our Scotsman Steps training programme. Head Office Development Days. Refer a Friend Scheme. Ready to Cook Up a Storm? If you’re hungry for knowledge and ready to dive into a role where no two days are the same, apply now and let’s turn your culinary dreams into a delicious reality Remember, Learn as You Earn – because greatness doesn’t wait for graduation. And who knows? In a few years, you might just have your own cooking show. Gordon Ramsay, watch out Assessment Centres will take place on 1st November, 2024.