Logistics People are recruiting on behalf of Stairs Leisure Ltd. Position: Breakfast Chef Location: White Horse Bar & Restaurant, East Runton, Cromer Working Hours: 06:00 - 14:00 5 days per week Pay rate: Negotiable wage depending on experience We are seeking a dedicated and hardworking individual to join our Kitchen team at White Horse Bar & Restaurant. As a Breakfast Chef, you will play a critical role in the Breakfast service, managing a team and maintaining the high-standard dining experience our guests expect in the morning. Responsibilities: Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat. Assisting the senior chefs in creating menu items, recipes and development. Management of the junior chefs. Assisting with health & safety and food hygiene practices. Maintaining a clean and safe working environment. Being punctual and working well under pressure. Can responsibly ensure correct labelling in the kitchen and thorough stock rotation. Requirements: Good technique, seasonality and menu knowledge. Is able to correctly set up and prep in all sections, including running their own station. Expertise in preparing breakfast service from a menu. Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload. Works collaboratively with colleagues across all teams and assists colleagues as required. Reliable with good attendance and time keeping. Organised with good management of self and tasks, and good attention to detail to ensure quality consistency. Works well, and remains professional, under pressure. Takes responsibility for own good performance by listening to and taking on board feedback from others. Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff. Experience and qualifications in kitchen working procedures and health and safety desirable. Benefits: Competitive and negotiable annual salary. Opportunity to work in a dynamic and collaborative team environment. Gain valuable experience in the hospitality industry. Enjoy a fast-paced and exciting work atmosphere. Duration: This is a temp-to-perm position, and you will transition to a permanent contract following a successful probation period. We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business. Employment opportunities commencing February 2025. How to Apply: If you are interested in joining our team as a Breakfast Chef, please submit your CV and a brief cover letter outlining your relevant experience and availability to (url removed) We look forward to hearing from you INDWHOPDEC INDWHOPJAN