As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. We boast a number of historic pubs that have seen hundreds of years of famous patrons passing through the doors, from Dickens drawing inspiration in the thick of Victorian London, to Frances Crick announcing the world-changing discovery of DNA. Our pubs are steeped in rich history but blend tradition with forward-thinking innovation, serving up pub classics made with care and delivering good, old-fashioned service.
Additional Information
We’re all about rewarding our team’s hard work, that’s why you’ll receive:
1. A competitive salary and pension contribution.
2. The chance to further your career across our well-known brands– as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
3. Discount of 33% for you and 15% for your loved ones on all of our brands.
4. Free employee assistance program – mental health, well-being, financial, and legal support.
5. Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.
6. Wage Stream – access your wage before payday.
7. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more.
As a Chef, you will:
1. Prepare, cook, and present food that meets specs and customer expectations.
2. Maintain hygiene levels and safety regulations in the kitchen.
3. Communicate clearly with your team in order to provide high-quality meals to customers on time.
4. Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen:
1. Ability to work under pressure in a busy kitchen.
2. A passion for delivering tasty and well-presented meals to customers.
3. Willingness to learn new skills and help out in different areas of the kitchen.
Your experience and skills include:
1. Ability to work well under pressure in a fast-paced environment.
2. Ability to work cohesively and collectively as part of a team.
3. Knowledge of food safety, HACCP, and Health and Safety practices.
Experience: Required
Employment: Full-time
Salary: £12 – £12.50 hourly
Benefits: Service charge
Starting time: Immediate start!
About The Golden Lion, St James:
Part of the Greene King company
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