Location: Livingston, Scotland, EH54 8AF
Hours / Days Of Work: Not precised
Job Type: Full-Time
Salary: £35,000.00 per year
Job Description:
WHAT WILL KEEP YOU BUSY:
1. Supporting, guiding and leading the wider Patch team across the region
2. Covering holidays and sickness across the patch
3. Live and breathe the BaxterStorey Ethos and support in igniting our Chef teams passion
4. Plan, prepare, cook and present food to the standards required
5. Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers
6. Control portion size and monitor waste
7. Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
8. Maintain records relating to food production activities and supplier information
9. Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
10. Set objectives and be responsible for the day to day running of the kitchen
11. Assess employee performance and recognise training needs and potential as appropriate
12. Take part in meetings on a regular basis to communicate targets, standards required and company objectives
Experience And Qualifications:
Qualifications:
1. Proven experience in a chef manager role
2. Contract catering background within busy locations
3. Excellent creative culinary skills
4. Leadership and team management abilities
5. Excellent communication and interpersonal relations skills
6. Proficiency in food cost management
7. Knowledge of food safety and health and safety regulations
8. Ability to adapt and work in a fast-paced environment
9. Works according to the BaxterStorey core values
Application Process:
Apply via the DWP website using the link provided below; it will redirect you to the company website.
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