We are looking for an passionate Bar Supervisor to join our Restaurants and Bars team at The Barnsdale. Our hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham. We can offer you: An amazing opportunity of joining and being part of a very exciting adventure. An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings. Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development. Discounted rates across our restaurants and hotels for you, family and friends to enjoy. Wagestream - access up to 40% of your pay before pay date and save directly from your salary. 28 days’ holiday birthday off (including Bank Holidays). Team recognition programme to celebrate your achievements. Referral bonus scheme for recommending top talent - earn up to £1000. Flexible scheduling without split shifts. Complimentary team meals on shift. Exciting Long Service Awards - dinners for two with all the trimmings, complimentary room stays with breakfast and dinner, theatre tickets to the West End, and so much more. Industry supplier trips and visits, as well as access to masterclasses and workshops. Flexibility to move across our Group, as you develop with us. You will: Support our wider food and beverage management team with the day to day running of the bar, in absence of our Bar Manager. Maximise guest focus during every service by being present behind the bar. Train and coach junior bartenders across our beverages, guiding them with best practice. Motivate team members through incentives and competitions to maximise sales. Stay up to date with menu knowledge and all menu changes. Participate in the creation of wine lists, cocktail lists and events menus. Carry out periodic stock takes, including ad-hoc ordering, and receiving deliveries. Keep up to date with licensing legislation, liaising with the authorities and take legal responsibility for the sale of alcohol Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being followed. At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you