To embody the core values of the restaurant whilst leading by example in all areas of restaurant conduct. Communicate in a clear and concise manner. Be guest orientated maintaining a welcoming and friendly manner. Maintain a professional, respectful attitude and behaviour to guests, colleagues and other management. Support existing colleagues and train new staff members. To be fully articulate and knowledgeable of all menu items. Responsible for restaurant cashing up and correctly communicating this to Store Manager. Correct and timely written handover communication of all restaurant issues takes place. Responsible for the overall security of the premises and ensuring that the restaurant is correctly locked down at the end of the working day.