Dynamic leader sought to elevate 4-star hotel's food and beverage offering in stunning country house hotel in Buckinghamshire.
Key responsibilities include overseeing food and beverage operations, developing innovative menus, managing budgets, leading a diverse team, and collaborating with other departments.
* Oversee all aspects of food and beverage operations, ensuring high standards of quality and service.
* Develop and implement innovative menus that enhance guest satisfaction and drive revenue.
* Manage budgets and financial performance, ensuring profitability and cost control.
* Lead, mentor, and inspire a diverse team, fostering a positive and productive work environment.
* Collaborate with other departments to create memorable events and banqueting experiences.
* Build and maintain strong relationships with suppliers and stakeholders.
Experience:
* Proven experience in food and beverage management in a hotel within the UK.
* Strong commercial and financial acumen, with a track record of achieving revenue targets in a high-performing environment.
* Excellent leadership and communication skills, with the ability to motivate and engage staff.
* A passion for hospitality and a commitment to excellence.
Join a vibrant team dedicated to creating unforgettable experiences for guests, with competitive compensation, amazing benefits, ongoing professional development, and opportunities for career growth.