Summary: Plan and implement a balanced rotational menu using seasonal produce, liaise with suppliers and residents, and manage food operations in a care home.
Key Responsibilities:
* Plan and implement a balanced and appealing rotational menu using seasonal produce.
* Liaise with local and national suppliers for quality and cost-effective products and services.
* Work with residents to understand their dietary needs and preferences.
* Manage food operations, including inventory, ordering, and storage.
Working Hours: 07:00-15:00, Monday to Friday.
Location: Tunbridge Wells.
Salary: £33,000-£35,000 per annum.
Job Type: Permanent, full-time.