Role: Pastry Chef de Partie
Location: Devon
Salary / Rate of pay: £30,000 annum (dependant on experience)
Platinum Recruitment is working in partnership with a unique, luxury hotel in South Devon and we have a fantastic opportunity for a Pastry Chef de Partie to work as part of a team, under the direction of an Executive Chef, serving diners with an award winning, fine dining experience between 2 restaurants.
What's in it for you?
Competitive salary
Live in accommodation available
Discounted or free food
Employee discounts
Staff parking
Training and development opportunities
Package
£30,000 per annum (dependant on experience)
Why choose our Client?
Our client is a quirky, art deco style luxury hotel in South Devon, situated on its own private tidal island. Accessible via a sea tractor when the tide is in, this beautiful property has a fantastic reputation, breath taking views and is steeped in history and stories.
Serving award-winning food where ingredients are all sourced in Devon, diners are treated to a choice 2 fine dining restaurants; a formal main restaurant or a more relaxed seafood restaurant.
The team here have a real passion and drive to serve the best, high quality food around and are looking for like-minded individuals to help raise the bar even further!
Whilst accommodation is available, please note that their location is extremely rural with no public transport links nearby, therefore, this role may b...