Our client is a leading supplier within their industry, serving key industries such as brewing, distilling, and food production. With a long-established presence in Scotland, their facilities play a crucial role in supporting the production of premium products for domestic and international markets. Reporting to the Maintenance Supervisor, you will be responsible for maintaining plant and equipment to ensure consistent and efficient malt production at the Pencaitland site. This includes performing planned and reactive maintenance, addressing breakdowns promptly, and providing on-call support outside regular hours. Flexibility and teamwork are key to supporting on-site personnel and maintaining operational excellence.
Working Hours:
40 hours per week, Monday to Friday, 8:00 am to 4:00 pm, with a 30-minute paid break
Participation in an on-call rota, one week in every three
Flexibility required during harvest periods, plant shut-downs, and to cover sickness or holiday absences
Key Responsibilities:
Maintain plant and equipment to meet production targets and required standards.
Respond effectively to breakdowns, minimizing downtime.
Provide on-call cover for out-of-hours breakdowns as part of a rota system.
Ensure compliance with:
Health & Safety at Work Act
Company safety procedures and zero-tolerance drug and alcohol policy
Food safety regulations and environmental procedures
Company quality standards and PPE requirements
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