Job Role and Hours:
Chef - 40 hours
8am until 4.30pm, 5 out of 7 days
Role Description
This is a full-time on-site role for a Chef located in Spalding. The Chef will be responsible for preparing and cooking meals, ensuring food quality, maintaining cleanliness in the kitchen, and supporting kitchen staff. Additionally, the Chef will ensure full compliance with health and safety regulations.
Qualifications
* Experience in meal preparation and cooking
* Strong understanding of food quality and safety standards
* Ability to maintain cleanliness and organization in the kitchen
* Excellent time management and organizational skills
* Experience in a high-volume kitchen environment is a plus
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Retail
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