Full Time – 45 hours per week – Including Weekends
At British Garden Centres, we aim to deliver a great experience in our Centres and go above and beyond in creating an exceptional customer service experience.
As a Restaurant Manager, you will manage, lead, inspire, and develop an amazing team while ensuring all customers have a great in-store experience.
What we Offer:
Benefits include free car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park - www.woodthorpeleisurepark.co.uk.
Rate of pay negotiable depending on experience.
Skills Required:
* Excellent customer service skills
* Communication and team management abilities
* Experience working in a similar role
* 2 years of restaurant managerial experience
* Full working knowledge of HACCP
Duties Will Include:
* Management duties
* Team coaching
* Ordering and stock taking
* Providing excellent customer service
* General housekeeping
* Staff rotas and training
* Ensuring HACCP, Health and Safety, and COSHH standards are maintained.
If you would like to join our family-run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
How to Apply:
Please send your CV and cover letter to:
Emma Hancox, Restaurant Regional Manager – ehancox@britishgardencentres.com
Applications Close – Tuesday 6th May 2025
Due to the high volume of applications, we will only contact you if your application is successful.
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