About the Role
Our Restaurant Head of Operations is responsible for overseeing the day-to-day operations of the kitchen, including managing staff, maintaining food quality, and optimizing workflows. This role requires a highly organized individual with excellent leadership and communication skills.
As a seasoned professional in the culinary industry, you will bring significant experience and expertise to this position, helping us maintain our reputation for excellence in the market.
This opportunity comes with a competitive salary of up to £40,000 per annum, representing a significant investment in your skills and experience.