Job Description
* Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
* Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
* Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
* Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
* Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
* Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
* Proven experience working as a Chef De Partie or similar role
* Knowledge of various cooking techniques and cuisines
* Strong understanding of food safety and sanitation practices
* Ability to work in a fast-paced, high-pressure environment
* Excellent attention to detail and organisational skills
* Strong communication and teamwork abilities
* Works according to the BaxterStorey core values
Additional Information
THE GARNISH:
* Bespoke training and development
* Opportunities for progression across the UK, Ireland and Europe, most of our managers have been internally progressed and developed.
* 28 days holiday, increasing with length of service
* Additional day holiday for use at your birthday
* Apprenticeship (development journey) Opportunities
* Discounts available on the high street shops, holidays, gyms and cinemas
* Recognition Scheme
* Wellbeing assistance
* Food provided while on shift
* Flexible working arrangements
* Pension
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
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