Our award-winning school meals in Solihull have never tasted better, and we are proud to offer pupils across the borough a great range of delicious, healthy meals using locally sourced, high-quality ingredients.
Position: Unit Catering Manager
Hours: 27.50 hours per week, Monday to Friday, term time only
Location: Shirley Heath Junior School
Contract: Six-month fixed term
You will need to be an enthusiastic, self-motivated person able to undertake general kitchen duties. You must be approachable and understand the diverse needs of customers. Flexibility, adaptability, and the ability to respond to meet customers' individual needs using appropriate communication methods are essential.
Qualifications: You must hold an NVQ Level 2 Award in Hospitality and Catering Principles along with Level 2 Food Safety.
Responsibilities:
1. Set and maintain a high standard of quality food presentation and service, ensuring all food is served at the right temperature, garnished, and presented appropriately.
2. Order, prepare, and cook food following the Centralised menu plan for breakfasts, lunches, buffets, and promotions, ensuring compliance with the Government's Nutritional/Food-based Standards.
3. Compile and submit all statistical documentation required by the central administration office, e.g., trading sheets, payroll adjustment sheets, periodic stock control sheets.
4. Prepare or delegate the preparation of the dining area for all types of catering requirements, including function catering.
This post will require a DBS check. Please note we do not accept CVs.
Solihull Council has a responsibility for and a commitment to safeguarding and promoting the welfare of children, young people, and vulnerable adults and requires staff and volunteers to share this commitment.
If you require further information that isn't stated in the advert, please contact Charlotte Kiely via e-mail at charlotte.kiely@solihull.gov.uk; otherwise, please apply online below.
Attached documents:
BAND C UCM JDPS (January 25).pdf
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