Hospitality Head Chef Location: Manchester Area Salary: £50,000 - £60,000 We are seeking an experienced and talented Head Chef to lead our hospitality kitchen team at a large-scale, multi-outlet site, catering to over 5000 people on peak days. This is an exciting opportunity to manage high-end dining operations in a fast-paced, high-volume environment. Key Responsibilities: Lead and manage a large kitchen team across multiple outlets. Ensure the consistent delivery of top-quality food and service. Oversee kitchen operations, including stock control, inventory, and supplier management. Develop innovative menus and ensure cost-efficiency. Enforce health and safety standards and maintain kitchen hygiene. What We're Looking For: Proven experience as a Head Chef or senior kitchen role in large, high-volume venues. Strong leadership and organisational skills. Passion for high-end cuisine and a commitment to excellence. Knowledge of food safety regulations and cost management. If you have the skills and passion to lead a high-profile kitchen, we want to hear from you AMRT1_UKCT