Duties:
1. Strategic Leadership
2. Workflow/Process Optimisation
3. Quality Control
4. Resource Management
5. Performance Monitoring & Improvement
6. Documentation and Reporting
7. Food Safety & Compliance
8. Collaboration and Communication
9. Facility Management
10. Recruitment, Training & Development
11. People, Culture & Communication
Skills & Personal Attributes:
A passion for delivering an outstanding customer experience.
Drive to exceed expectations and results.
Strong planning and organisational skills with a sense of priority for deadlines and attention to detail.
Excellent decision making and critical thinking skills.
Ability to be flexible to meet business needs.
Excellent interpersonal and communication skills with a positive mindset.
Self-motivated and a strong commitment to personal development.
Professional approach and attitude.
INDPERM
Working hours: 3 / 4 am – 1 / 2pm Mon-Fri.
CANDIDATES WILL ONLY BE CONSIDERED WITH THOSE THAT CAN DEMONSTRATE EXPERIENCE WITHIN THE FMCG SECTOR.