Search cities...
CM
This role is contracted to 41 weeks per year.
What you'll be doing:
To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
More about the role:
* Good Chef Skills
* Good knowledge and experience of working with food
* People Management
* Communication
* Results Orientation
* Holding others accountable
* Understanding Customers
* Proven experience in managing successful teams in a similar environment
* Basic Food Hygiene certificate
* Experience of leading and managing a small team of people
* Minimum 2 years catering experience
* Excellent financial acumen
* I.T literate
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Job Reference: com/1607/41471001/52631838/SU
Apply
#J-18808-Ljbffr