Chef Manager - Wick, Scotland - £38,000
• Monday to Friday working hours!
• Breakfast and lunch food offer
• Serving 30-130 people daily through the restaurant
• Team of 4 in the business
Benefits:
• 28 Days holiday including bank holidays plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week's enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme
My client is currently recruiting for a Chef Manager for a B&I contract in Wick. They are seeking an experienced candidate t to provide high end client catering, a great environment in which to work. They are currently seeking an experienced Chef Manager, preferably with a background in B&I catering, to take up the challenge. They will also consider strong candidates from a fresh food Head Chef background who want to join a progressive, modern contract caterer.
Responsibilities:
• Menu Planning
• Employee Management
• Inventory and Cost Control
• Customer Relations
• Health and Safety Compliance
• Budget and Financial Management
• Menu Development and Innovation
• Compl...