Whitchurch Shropshire Crew Member - Full Time - Fully Flexible
McDonald's is one of the most recognized brands in the world, and the backbone of our brand is commitment to a set of core values: Serve, Inclusion, Integrity, Community, and Family. We live by our values every day and are committed to fostering a safe, respectful, and inclusive workplace, providing quality jobs, and making opportunity open to all.
Join us and you'll become part of a team that works together to provide the best customer experience. As a Crew Member, you'll make it happen, whether you're preparing food, serving on the till, or looking after our customers' needs in the dining areas.
You will consistently deliver the highest standards of quality, service, and cleanliness in the restaurant. Responsibilities include:
1. Provide friendly, fast, and accurate service.
2. Complete tasks and activities in line with training, company guidelines, and management direction.
3. Follow all workplace safety, security, and food hygiene procedures.
4. Treat all customers and colleagues with courtesy and respect while working as a supportive team member.
Effective communication skills, including attentive listening and face-to-face verbal communication, are essential. The ability to maintain high energy levels while working efficiently and productively is also crucial.
Benefits package includes: Holiday pay, Service Awards, Meal allowance, Employee discounts from top high street and online brands, and much more.
Location
Whitchurch
Wrexham Road By-pass
Whitchurch
United Kingdom
SY13 1JZ
Training and Support
At McDonald's, we believe in opportunity for everyone. Training & Development is paramount within our restaurants. The digital training guides we have created solidify your learning and make it easier for you to progress in your careers.
Frequently Asked Questions
McDonald's is an equal opportunities employer and we support applications from people from all walks of life. We embrace diversity and are committed to creating an inclusive culture that allows people to be their authentic selves in our restaurants.
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