Restaurant Manager - Restaurant and Sports Bar, Birmingham
Salary: Negotiable
Location: Birmingham
We are looking for a strong Restaurant Manager from a volume dining outlet to join this dynamic team in Birmingham in a wonderful luxury 4* hotel.
You need to have restaurant/bar experience with a focus on customer service as well as a real passion for developing your team and implementing new standards.
KEY POINTS
* Operational and financial management of the Restaurant
* Knowledge of all F&B Standards, quality presentation, service and products and local health, sanitation standards and menu planning
* Strong leadership skills with a focus on team’s development, training and progression
* Ability to assess quality control and adherence to service standards
* Commercially savvy (Offers; trends and competition; etc)
* Ability to analyse and present financial information (Budgets, KPI’s, cost control, etc)
* Demonstrate a proactive approach to driving covers to the restaurant
* Displays comprehensive computer skills
* Minimum of 2 years’ management experience in a restaurant
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