Applicants must be hardworking, a good listener & communicator, can work well within the team and use their own initiative and in return the right candidate would be working with highly trained and motivated staff that will pass on their skills knowledge and expertise.
Duties will include:
• Assisting chefs before and during service
• Producing ready meals according to instruction for sale in store
• Assisting bakers with the production of bread/pie/cakes etc
• Maintaining high standards of cleanliness and hygiene
• Taking deliveries/stock rotation
Working week : Tues to Sat – 40 hrs (3.30 - 4.30pm finishing times)
Delivery to be completed on site and off the job training either at Barnsley
College or your place of work. Student to complete a Production Chef Level 2 Apprenticeship.
Uniform and equipment provided as well as lunch whilst on shift.