Food Technologist
FMW41715LL
£25,000 - £30,000
Derbyshire
Job Purpose
The purpose of this role is to work with the line manager to develop and maintain a food safety and quality assurance program, ensuring that products are safe, legal, and meet or exceed customer expectations.
Duties and Responsibilities
* Conduct internal and external audits, including GMP and metal detection audits, documenting any non-conformances and ensuring compliance with the quality manual.
* Perform product testing, environmental swabbing, and staff training on quality and safety.
* Liaise with pest control contractors as needed.
* Manage and oversee equipment calibration, ensuring certification compliance.
* Investigate complaints, identify root causes, log non-conformances, and monitor and report KPIs to the management team.
* Update QAS documents for relevant products.
* Support BRC and customer audits and visits.
The Person
* Be organised, diligent, and detail-oriented.
* Possess problem-solving skills, with a continuous improvement mindset.
* The successful candidate should possess a food science degree or have a similar QA/Technical background.
* HACCP Level 3 would be advantageous.
* Some experience in conducting internal audits would be desirable.
To apply, please e-mail in strict confidence, with a comprehensive CV, including salary details, quoting the above reference and for the attention of lesa.lynch@thepeopleco.com.
Due to a high volume of responses, we cannot reply to each application individually. If you have not had a response within one week, we are sorry to say your application has not been successful on this occasion.
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