The Bull Inn – A multi award winning organic pub with rooms A radically ethical place to work headed up by Geetie Singh-Watson, Phill Hughes & Johnny Tillbrook, three of organic hospitality’s leading figures. Full & Part Time Kitchen Roles Available Subsidised Totnes based accommodation available for the right person About us: We are looking for someone who has a real gift with food. Our kitchen team is a truly unique group of individuals who are exclusively focused on drawing the very best out of the food we have available to us through the seasons. Our menu changes every shift depending on what’s available that day, every day. We only cook seasonally, so your grey matter gets a good old stretch while you work out how best to use what we have available – and the end of season gluts are always so much fun You will need to be flexible, passionate and excited by working in a really varied environment. We have a small (multi award winning) team, all of whom bring a wealth of experience, many of whom have learned the ropes right here at The Bull Inn. If you are someone who wants to change the way we do sustainable hospitality don’t miss the opportunity to work somewhere truly innovative and ethical to its core… and we love a political shout now and then too We only use the very best quality ingredients; from line caught fish, organic veg from our own farm, organic dairy and whole carcass organic meat. Our bar serves organic too Organic or biodynamic wines, all of our beers are organic, and our cocktails are superb (we do have the best margarita, even if we do say so ourselves). We believe in a true kitchen work life balance… No splits (like really, actually) Two days off together 6 weeks paid holiday (FTE) Excellent tips Organic food on duty Inspiring team atmosphere Your daily tasks will include: Prepping food & sauces from scratch Learning new skills, methods and recipes Working in a small but efficient cooking space Managing deliveries & fridges Cleaning & maintaining the kitchen Discussing and planning menus Giving and sharing knowledge and menu ideas Discussing feedback and always looking to improve You will need: Previous experience of working in a kitchen environment (we will give full training) Your own equipment (knives) – we do supply if you don’t have but you will be expected to invest Your own whites / kitchen uniform (we provide aprons) A true passion to learn from industry leaders A sense of humility to take on direction A really good sense of humour to join a friendly and supportive team Staff Perks: Free meal for two (after 3 months) Free overnight stays in the hotel (after 6 months) Free organic meals on duty 50% discount on food (up to 4 people after 3 months) 50% discount on the bar (after 3 months) Check out our website for more information about what we are about www.bullinntotnes.co.uk