Title: Restaurant Manager
The Restaurant Manager is responsible for hiring, training, and supervising restaurant staff while ensuring compliance with company policies. They create staff schedules, track inventory, and order food, supplies, and equipment as needed. The manager works to maintain the restaurant's revenue, profitability, and quality goals, focusing on maximizing customer satisfaction. They respond to customer complaints efficiently and accurately and regularly review product quality. In addition, the manager organizes and supervises shifts, evaluates staff performance, and provides feedback to improve productivity. They also anticipate future needs for goods, kitchen utensils, and cleaning products, ensuring compliance with safety regulations. The manager handles conflict resolution, negotiates, and settles disputes or grievances, while also developing strategies and objectives to optimize the restaurant’s operations.