Job Title: Food & Beverage Supervisor
We’re recruiting an experienced Food & Beverage Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for The Venues Collection on a full-time basis, contracted to 37.5 hours per week.
As a Food & Beverage Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift patterns will be: 5 out of 7 days
Key Responsibilities
1. Preparing delicious food to the highest standards
2. Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
3. Communicating regularly with your line manager to monitor KPIs and targets
4. Representing Compass Group UK&I and maintaining a positive brand image
5. Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
6. Supporting and training our teams, leading from the front to make sure everyone can excel in their role
7. Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Your Ideal Profile
Our ideal Food & Beverage Supervisor will:
1. Be passionate about great-tasting food and exceptional customer service
2. Have a minimum of two years of catering experience
3. Have experience managing teams in a similar role
4. Hold a Basic Food Hygiene certificate
5. Have excellent communication and organisational skills
6. Be an ambitious and motivated individual who is always looking to upskill
Job Reference: com/2309/M25401/52674195/R/BU
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